Food and Nutrition at Risk in America

Food and Nutrition at Risk in America

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Food and Nutrition at Risk in America addresses the major food and nutrition issues of our time. This text offers readers the opportunity to consider the current status of food insecurity, biotechnology, food safety, and bioterrorism in America, as well as the types of assistance and policies needed in the future to ensure the health and welfare of Americans.Their customers include quick serve establishments, casual and fine dining restaurants, sports and entertainment facilities, ... CNS provides food safety audits, training programs, and specialized services, such as comprehensive written reports, Web-based ... The NSF HACCP training course provides certification in hazard analysis critical control points in a comprehensive, hands- on training format.

Title:Food and Nutrition at Risk in America
Author: Sari Edelstein
Publisher:Jones & Bartlett Learning - 2009

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